Eriksen Bullard posted an update 2 months, 3 weeks ago
Pai cow is Orangutani cows of South Australia that is widely known for its quality milk and meat. It is said to have originated from the Great Barrier Reef of South Australia. It is considered as a symbol of resilience, very good fortune, fertility and luck and many consider it to be the strongest animal they could own. Now, the Pai cow is raised for milk and meat in Australia. While there are lots of distinct kinds of this Australian cattle breed, they all have something in common: Their meat is great!
The ideal time to produce this white-colored milk is during summer and spring. And though other sorts of cows produce less than it, this number still ranks very high. As for the quality of the milk, it’s just like the quality of the meat. It’s excellent vitamins, minerals, hormones and enzymes.
So how does this South Australian cow come to be in the marketplace? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before trying to market it as a brand, ranchers found it sick and abandoned it in a field, but as it healed, it began to produce good milk which led to this renowned South Australian brand.
But one thing is apparent – No legitimate farmer would raise a sick cow.
메이저사이트 It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. This makes milk a very lucrative product and makes merit the main reason farmers market it to consumers.
The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That’s why it’s also used in cooking. Consider adding some cream or yoghurt on top of its smoothie or milkshake.
In terms of the origins of the rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there’s another concept that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, how these cattle are protected by the Australian government makes it a prime breeding source.
So where can you buy Pai beef? The best place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products than most local retailers. If you are lucky, you will come across a few ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers on the internet who stock the entire range of Pai products.
Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Oriental medicine. But most importantly, the purity of the beef and how it’s organically farmed means that the beef is as pure and free of any genetically modified elements as possible.
While it’s certainly not technically grass fed (the cattle are just fed grass), some manufacturers claim to be. So the question is if that really matters. On one hand, many consumers may prefer beef that is more naturally organic. On the other, the tag’grass fed’ is currently largely meaningless. There is absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyway.
The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they have usually been fed a mixture of grains and organic feed. Naturally, it’s hard to say whether or not this will change later on but as with beef the pricing will continue to fluctuate based on factors like the general market trend for beef.
So what should you think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you’ll also avoid being influenced by cowboys seeking to make a fast buck.
For a detailed and comprehensive discussion of farming the Pai Cow, check out our website. We’ve got a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or phone. Our team is happy to offer you advice on all aspects of farming, cattle and wildlife.